Broil is a little like grilling something. The oven has very high heat, and it's meant to make a crispy surface. If you're not careful, you can easily burn things on that setting.
Bake evenly distributes the heat and you're able to control the temperature better. I would stick with the 'Bake' option until you become more experienced with an oven. It's also the setting you'll want to use for most baking - like crab cakes.
((OOC: Assuming they're not deep fried! Mmmmm...))
Action
Broil is a little like grilling something. The oven has very high heat, and it's meant to make a crispy surface. If you're not careful, you can easily burn things on that setting.
Bake evenly distributes the heat and you're able to control the temperature better. I would stick with the 'Bake' option until you become more experienced with an oven. It's also the setting you'll want to use for most baking - like crab cakes.
((OOC: Assuming they're not deep fried! Mmmmm...))