devwocean: (Vworried)
Orphaner Dualscar (♒) The Scourge of the High Seas ([personal profile] devwocean) wrote in [community profile] caughtinanetwork2013-02-11 08:43 am

[Locked from several trolls (see notes) and hackable]

I'vve got an important question an I don't wwant any kind a hoofbeastshit from anyone wwho can see this.
Also there's a feww I'm not inclined TO see this, so don't be spreadin it around prematurely.
Anywway, here it is.

Howw exactly do you make chocolates?


[OOC Notes: This post is locked from Eridan, Feferi, Disciple, Signless, Dolorosa, MINDFANG and Psiioniic]
crabbygenius: (Default)

[personal profile] crabbygenius 2013-02-18 06:25 am (UTC)(link)
[The door swings open to reveal Washu with an apron on and already looking like she's been cooking. Which isn't far from the truth. She's already started making some of the basic fillings for the chocolate.

And one smell of him and she can tell he has been too.]


Come on in and follow me. The kitchen's this way.

[She leads the way into her strange abode and when they reach the kitchen it looks like someone's been busy. There are various candy molds laying about, some candies already made. Most of them were heart or flower shaped.

And by the smell of it, some were filled with fruity flavored things.]


Now, where shall we begin?
crabbygenius: (Professor: Smiles)

[personal profile] crabbygenius 2013-02-26 12:16 am (UTC)(link)
[He can be miffed all he wants. It's not going to stop her from telling him what do to while she's attempting to teach him something.]

Alright then. I'll show you how to start with the chocolate before finishing up the filling.

[Thankfully there are several of the heart shape molds. She picks one up, fills some of the molds up with chocolate, tap it down and wait a few moments before dumping the chocolate back in the bowl, leaving a nice coat of chocolate on the inside of the mold]

In order to put a filling in, we need to make a shell. We'll put this in the fridge for a few minutes before adding the filling which needs to cool a little. Once the filling is added, we tap it down again and then once it's flat and the air bubbles have been worked out, well add chocolate on top and tap it down once more.

As soon as that's done, we put it back in the fridge and wait several minutes for them to harden. Then it's jut popping them out of the molds.

See? Simple. The hard part comes with making the filling.