[ Have a very excited Italy appear on screen. ]Today's special is crab-shaped bread!
[ he holds up this

It's not too big, barely larger than a hamburger bun, but it's fresh, given the steam coming off it. ]Isn't it cute? I finally got the shape to work right and bake properly! I made some in French bread, sourdough, and cinnamon raisin. I also made a few smaller ones stuffed with berries!
Come get some~~~